The Festival. . .of Afternoon Tea

In nothing is the English genius for domesticity more notably declared than in the institution of this festival—almost one may call it so—of afternoon tea. Beneath simple roofs, the hour of tea has something in it of sacred; for it marks the end of domestic work and worry, the beginning of restful, sociable evening. The mere chink of cups and saucers tunes the mind to happy repose. 

George Gissing
The Private Papers of Henry Ryecroft, 1903

What Counts

Not everything that
can be counted counts,
and not everything that
counts can be counted.

Albert Einstein

I'm thankful for the little ones in my life (some now grown up) and all the tea experiences they've so willingly shared with me!

Celebrations Tea & Card Exchange

I participated in a greeting card exchange conducted by Afternoon Tea Across America. It was so fun to check the mail as the cards started arriving. 

Such talented participants! Cards ranged from handcrafted to photo covers or pretty themed stationary.

Tea samples were tucked into each envelope.

And pretty tuck-in gifts. 

Lots of recipes, too!

How fun to have tea friends to share with.

Australian Tea & Friendship

Relationships and connections are important to me. I think that's one reason that I enjoy the practice of taking tea. Afternoon tea with a friend provides opportunity to connect, communicate, and share. Research shows that relationships are extremely important in health and longevity. I'm glad for teatime moments with friends. These times are a special blessing.

And how fun is it to help connect your friends from different parts of your life! The story goes like this. My friend, Hazel, has been my buddy since we met in a religion class when we were freshmen in college. The class met at 7:30 am and our professor was a New Testament theologian. Somehow Hazel and I became friends in those early-daytime hours of deep thought. That friendship has remained over many years. She is one of those forever friends. The kind that you know will love you until the day you die. Recently she told me that she was going on a humanitarian mission to the Solomon Islands. On the way home, she was going to visit Australia and New Zealand. 

This reminded me of my friend, Susanna.

Susanna is a more recent friend. We met online through a group interested in educating kids. She is super friendly and most interesting to visit with. And, Susanna lives in Australia! So, I thought it would be fun to hook Hazel and Susanna up. Hazel contacted Susanna, saying she was a friend of mine. And things took off from there. In the end, Susanna and her family hosted Hazel and her travel companions for four adventurous days! Susanna is a tour hostess of excellence! From her heart, and because of friendship, she provided beds, breakfasts (and lunches and dinners), and tours of Sydney and surrounding areas. Train travel, ferry rides, foot travel, museums, aquariums, China town, gardens, and so much more were crammed into a few short days. Amazing energy, instant friendship (Hazel and Susanna), and fun times were had. Too soon (for them), the journey ended and Hazel's group returned home.

Yesterday Hazel and I met for a four-hour lunch and tea, because we had a lot to talk about and catch up on!

Hazel is my friend who does not like tea. Susanna made it her mission to get Hazel to try some while in Sydney. So, over lunch in China town, she made sure to provide Hazel with a cup of Jasmine Green Tea. She documented it with photo and sent it out by Facebook immediately! Hazel is such a good sport!

We met for lunch at a restaurant whose theme centers around farm and western decor and food. I was quite sure they wouldn't offer Jasmine Green tea, so I brought my own! Stash Jasmine Blossom Green Tea in convenient tea bags were produced from my purse; the waitress kindly brought us mugs and hot water. Instructions were given to Hazel to steep it "only one minute" because I thought she might actually enjoy it if it was gentle and weak. And she did! We visited. I listened to stories of Hazel's travel adventures. We talked about Susanna (who is coming to American next year, so we have some planning to do!). The hours flew by quickly!

And Hazel brought gifts from Australia. Beautifully wrapped, she presented me with a lovely tea kit from Susanna. It's paired with an Australian tea towel from Hazel. The tea is by Tea Tonic and is named Australiana Tea. The tin says that it is cool, dry, vast and a whole lot of soul. It contains lemon myrtle, sage, and eucalyptus leaf.

This morning, tea was taken on the porch. I paired my Australiana Tea from Susanna with the tea towel from Hazel. In my cupboard was a mug of Australian Roadsigns (featuring Australian animals like wombats, crocodiles, koalas, kangaroos, echidnas, emus and camels) that was brought home to me by Dad and Alma on a trip they took to Australia in the past. The tea was delicious! The sage, very evident, giving it a surprisingly nutty taste. With notes of eucalyptus in the background, the cup is accented by lemon myrtle. This was a wonderful way to wake up and take on the day!

Thank you for the lovely gifts, Hazel and Susanna!

A Little Kingdom...

"A little kingdom I possess, 

where thoughts and feelings dwell; 

And very hard the task 

I find of governing it well."

Louisa May Alcott

An Imaginary Voyage

Each cup of tea

represents an

imaginary

voyage.

Catherine Douzel

Visual Tea Appreciation

Floating tea leaves. . .

Oriental Beauty

No need for prose. Just visual tea appreciation. Enjoy a wonderful day!

The Leaf, Sip by Sip

There is the size of the leaf:

Its unique shape,

Its unique color,

Its unique fragrance,

A taste all its own,

And it changes...sip by sip.

Ron Rubin, Tea Chings

A Tea Table & a Chair

"One should clean out a room in one's home

and place only a tea table and a chair in the room

with some boiled water and fragrant tea.

Afterwards, sit salutarily and allow one's spirit

to become tranquil, light, and natural." 

-Li Ri Hau, A Ming Dynasty Scholar

Crown Kensington Teal Chintz

What's in your teacup today? I'd love to know. Is it something you enjoy on an everyday basis? Or did you have something in your teacup that was unique and special to the day?

My teacup this morning is a Crown Kensington called Teal Chintz. It's fine bone china from Staffordshire, England. It was a gift from a sweet friend and is one of my favorite cup and saucer sets. The cheerful colors help start my day on a positive note! Today it contains a classic Ceylon tea from the Kenilworth Estate. Called Sonata, it is a fresh with citrusy tones. A bit of milk and stevia accompany this tea to create a cup of perfection.

"Peasant and King are equals over the teacups...".

As Pleasurable as Tea

"Should another addiction as pleasurable as tea be found, it would simply never satisfy."

Earlene Grey

More Than Mere Drink

"Tea is much more than a mere drink in Britain. It is a solace, a mystique, an art, a way of life, almost a religion. It is more deeply traditional than the roast beef of old England....This khaki-colored concoction, brewed through an accident of history from an exotic plant grown thousands of miles from fog, cricket and left-handed driving, has become the life-blood of the nation."

Cecil Porter of Gemini News Service

Falling Tea Leaves: Oriental Beauty Oolong

Afternoon Tea is a Living Room Occasion

You can serve high tea around the dining room table, but afternoon tea is more of a living room occasion, with everything brought in on a tray or a cart.
Angela Hynes
The Pleasures of Afternoon Tea

Enjoying Tea Just Like the Czar

Many years ago, there was an old peasant who loved his tea. After a long, hard day's work, he would come into his humble cottage, heat up the water in his beat-up samovar that had definitely seen better days when his grandma was still alive, carefully measured out the tea, brewed it in his teapot that was in worse shape than the samovar, and pour it into his chipped cup.

Then, he would sit down in his old wooden chair. He would lift the cup to his nose, sniff the tea deeply, take a sip, smile, lay back in his chair, and deeply sigh, "Ah! Good!"

He liked to talk about drinking his tea to his friends. He would often say, "I enjoy my tea just like the czar!"

Well....the czar got wind of this. And the czar, being the czar, was, you might say, just a bit angry. How dare a mere peasant say he was anything like a czar!

So, he had the peasant hauled up before him.

The czar said: "I heard that you think that you enjoy your tea just like me. Now, before I punish you for your nerve, I will give you a chance to prove it!"

He made the peasant sit beside him in a comfortable, carved chair lined with the finest silk. "Is your chair like this one?" asked the czar?

"Um...no...." said the peasant.

The czar clapped his hands. Several servants appeared. One brought out a beautiful samovar made of gold and decorated with all kinds of jewels. "Is your samovar like mine?" asked the czar.

"No," gasped the peasant in awe.

Another servant measured out the tea from a caddy made from the finest imported wood and brewed the tea in a teapot that outshone the samovar.

"Do servants serve you your tea?" asked the czar.

"Oh, no," said the peasant. "Definitely not."

A third servant poured the tea in tea cups made of the finest bone china, and handed the czar and the peasant their cups.

"Does your cup look like mine?" asked the czar.

"No," said the peasant.

Then they both lifted their cups to their noses, both took a deep, appreciative sniff, both took a sip, both laid back in their chairs, and both sighed deeply, "Ah! Good!"

The czar stared at the peasant in amazement. "Wow!" he said. "You certainly do enjoy your tea just like I do!"

Author Unknown

Papaya, Golden Raisin, and Walnut Scones

Papaya, Golden Raisin, and Walnut Scones

2 cups all-purpose flour
1 Tbs. Florida Crystals (unbleached sugar)
1/2 cup water
1/4 cup papaya concentrate (juice)
1 Tbs. oil
a pinch or salt
1/4 cup golden raisins
1/4 cup chopped walnuts

Mix flour, salt, and sugar in a medium bowl. Add water, papaya concentrate and oil; stir. Make a well in the center of the dry ingredients. Pour liquid ingredients into the dry ingredients and stir with a fork only until batter is moistened. Add golden raisins and walnuts and mix in gently. Drop in tablespoonfuls onto a greased baking sheet. Bake in a preheated oven at 400 degrees for 7 to 10 minutes.