Pumpkin Butter

Do you enjoy toast and tea? This delicious topping is perfect for toast, pancakes, or waffles. 

It is a great source of Vitamin A and the flavor is enhanced by the sweetness of apple cider and spices.


Pumpkin Butter

• 
  
• 1 - 29 oz. can pumpkin puree
• 3/4 cup apple juice or cider
• 2 teaspoons ginger
• 1/2 teaspoon ground cloves
• 1 and 1/2 cups white sugar*
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat and simmer for 45 minutes or until thickened. Stir frequently.

Spoon hot pumpkin mixture into hot jars. Cover and refrigerate until used. 

Makes five 8 oz jars.

*Natural sweeteners may be used such as: date sugar, agave syrup, Sucanat, etc.

(USDA does not recommend canning pumpkin butter)