Monday, December 22, 2014

Mulled Tea Bag




Mulled Tea Bag
  • 2 1/2 tsp. loose tea leaves
  • 1 tsp. coarsely crushed cinnamon stick
  • 1/2 tsp. dried orange peel
  • 1/4 tsp. dried lemon peel
  • 3 whole allspice berries
  • 2 whole cloves
  • 5-inch square of fine-mesh cheesecloth
  • Cotton string
Blend together tea leaves, cinnamon pieces, lemon and orange peel, allspice, and cloves. Place in a cheesecloth square. Tie with a string to form a bag. 

To brew tea, place the bag in a mug and add boiling water. Steep for 4 - 5 minutes and enjoy.

Serves 1

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